Catering
Catering Qualifications Administering Office - ABC Chorley
Level 2 Certificate in General Patisserie & Confectionery (QCF)
Level 3 Certificate in General Patisserie & Confectionery (QCF)
Level 2 Certificate in Professional Patisserie and Confectionery (QCF)
Level 3 Diploma in Professional Patisserie and Confectionery (QCF)
Entry Level 3 and Level 1 Award & Certificate in Introduction to the Hospitality Industry (QCF)
Level 1 Award in General Housekeeping Operations (QCF)
Level 1 Award in General Front Office Operations (QCF)
Level 1 Certificate in General Cookery (QCF)
Level 1 Certificate in General Food & Beverage Service (QCF)
Level 1 Certificate in Investigating the Hospitality Industry (QCF)
Level 1 Certificate in Hospitality & Catering Skills
- L1 Hospitality & Catering Specification (Issue 5, Jan 09)
- L1 Hospitality & Catering Sample Exam Paper 1
- L1 Hospitality & Catering Sample Exam Paper 2
- L1 Hospitality & Catering Sample Exam Paper 3
Level 2 Certificate for Pastry Chefs and Patissiers
- L2 Pastry Chefs and Patissiers Specification (Issue 3, January 2009)
- Candidate Record of Achievement for L2 Pastry Chefs and Patissiers
- L2 Pastry Chefs Sample Exam Paper
- L2 Pastry Chefs Sample Mark Sheet
- D9L Letter informing of the L2 accreditation extension to December 2010
- Information on replacement QCF Pastry Chef qualifications
Level 3 Diploma for Pastry Chefs and Patissiers
- L3 Pastry Chefs and Patissiers Specification (Issue 2, Jan 09)
- Candidate Record of Achievement for L3 Pastry Chefs and Patissiers
- L3 Pastry Chefs Sample Exam Paper
- D9L Letter informing of the L3 accreditation extension to December 2010
- Information on replacement QCF Pastry Chef qualifications



